Warszawa · Est. 2018
Where fire
Where fire
meets flavour.
We blend traditional Anatolian cuisine with modern techniques. Every dish is a reflection of our respect for the land and time.
We blend traditional Anatolian cuisine with modern techniques. Every dish is a reflection of our respect for the land and time.
Twoja & Marka was born from a single obsession: to cook with fire the way our grandmothers did — slowly, honestly, and with deep respect for the land.
Our stone oven runs at 300°C. Every dish is slow-cooked the way it was meant to be — not reheated, not rushed.
Every ingredient is sourced from local farmers within 50km. We visit them, we know their names.
We don't do conveyor-belt hospitality. Our team takes care of every reservation like it's the only one.
Sample address
Reservations accepted at least 2 hours in advance.
